Cisco product energy efficiency
Cisco’s customers are asking for more energy-efficient products, learn how Cisco is meeting consumer demands for greater technological capabilities.
Environmental sustainability
People Behind CSR at Cisco: Why an inclusive future needs environmental sustainability
Here are a few things you should know about Vijay and his work at Cisco that makes an impact on environmental sustainability.
A sweet year: The BUZZ around the Cisco beehives in RTP
Last year, we installed Cisco beehives near our Research Triangle Park campus, in partnership with Bee Downtown and the RTP Foundation.
2021 Manufacturing Trends Series – Part 1: Sustainability
I’m writing this blog (unlike other podcast corresponding blogs) on the heels of recording the sustainability episode. Which, given the abnormality of the timing, is due to a number of reasons, the main one being that it’s a subject that (you’ll soon
EnergyOps: Reducing Cisco’s energy use and greenhouse gas emissions
EnergyOps, which focuses on reducing our energy use and GHG emissions, is an issue of high importance to our customers, employees, and company leadership.
Cisco Greenhouse: Fostering a renewed interest in the environment
For employees who are interested in connecting with their peers on environmental sustainability, Cisco makes it easy to pick up new tips, hobbies, and skills through our internal employee engagement platform called Cisco GreenHouse.
How our food choices can help reverse climate change
In 2020, we have encountered a perfect storm of rare societal and environmental factors, which, if leveraged wisely, can propel us into a carbon-neutral or even carbon-negative future. And now is the time for us as consumers to choose our future.
Cisco #3 among 100 most sustainably managed companies in the world, according to The Wall Street Journal
Today Cisco was named #3 on The Wall Street Journal’s list of the 100 most sustainably managed companies in the world.
Feeding the World Without Wrecking the Planet
Food is fundamental to the human experience and food production has a huge impact on the world’s resources – in fact, 70 percent of the world’s water is used in agriculture. So how do we scale production without wrecking the planet?